Mutant Test Testosterone 90 Vege Capsules.
Mutant Test is a powerful, never-seen-before anabolic formula, developed to help effectively increase testosterone levels. TestoSurge is the proprietary, patent-pending, bioactive compound in Mutant Test that works through multiple physiological pathways, helping to quickly raise protect your testosterone levels, fostering an impressive increase in muscle size and strength.
The unique ingredient, TestoSurge, has been shown to be incomparable, maximising testosterone levels via a premium dual-action pathway. This involves: A) Inhibiting the aromatase enzyme, and B) minimising testosterone conversion to DHT (dihydroxytestosterone) – a male hormone linked to negative androgenic side effects. By inhibiting the aromatase enzyme complex, Mutant Test prevents aromatisation and thus, the conversion of testosterone to oestrogen. This is thought to help reduce the possibility of unwanted side effects, such as on oedema and gynecomastia.
Mutant Test can help to maintain testosterone levels by impeding the 5α-reductase enzyme, responsible for diminishing test levels and producing the unwanted metabolite, DHT.
Is thought to help raise testosterone levels more quickly, in comparison with other test-boosters, optimising your performance and helping you to achieve your goals.
- Container Size: 90 Caps
- Serving Size: 3 Caps
- Servings Per Container: 30
Amount Per Serving:
Vitamin D (Ergocalciferol): 25µg
Zinc (Albion® Zinc Bisglycinate): 30mg
Maca (Lepidium meyenii) (Root)
Patent Pending Premium Fenugreek Extract
(Trigonella foenum-graecum) (Seed; 80% grecunin)
Black Pepper Extract (Piper nigrum) (Fruit)
(95% Piperine) Patented Bioavailability Enhancer
Acidity Regulator (Malic Acid [E296]), Emulsifier (Microcrystalline Cellulose [E460]), Capsule Gelling Agent: Gelatine [E441]), Grape Seed Extract (ORAC VALUE 1,600,000 µmoleTE/100g), Colour (Curcumin [E100]).
Allergens & Dietary Attributes:
Produced in a facility that also handles ingredients derived from milk, soya, wheat, barley, oats (gluten/possible gluten sources), crustacean products (a glucosamine source), eggs, fish, peanuts, nuts (including hazelnuts), sesame seeds and sulphites.
Not suitable for vegetarians.