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Protexin Bi
Protexin Bi
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Protexin Bi

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<p><b>Protexin Bio-Kult Migrea 60 Caps<br></b></p><p><b><br></b></p><p><b>Bio Kult Migrea is designed to target both the digestive tract and the head.</b><br></p><p><br></p><p><b>Benefits &amp; Features:</b></p><p>14 strains of live bacteria</p><p>Vitamin B6&nbsp; - contributes to the normal functioning of the nervous system, to the reduction of tiredness and the regulation of hormonal activity.</p><p>Magnesium - contributes to the normal functioning of the nervous system and the reduction of tiredness.</p><p>No sugar, artificial colours or flavourings</p><p>Gluten free</p><p><br></p><p><b>Nutrition Information (Per 2 capsules)</b></p><p>Magnesium 90mg (24% NRV)</p><p>Vitamin B6&nbsp; 8mg (571% NRV)</p><p>NRV = Nutrient Reference Value</p><p>Minimum 4 billion microorganisms 2x109 CFU/capsule) equivalent to 4.3 billion live microorganisms per gram (4.3 x109CFU/g)</p><p>Storage:</p><p>Store in a cool dry place – out of direct sunlight.</p><p>Total bacteria count viable until the end of shelf life</p><p><br></p><p><b>&nbsp;Directions for use:</b></p><p>Adults: Take 1-2 capsules per day with food.</p><p>Children: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children.</p><p>Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.</p><p>Do not exceed recommended daily intake.</p><p>Excess / high doses of magnesium (&gt;400mg/day) may cause mild stomach upset in some sensitive individuals.</p><p>Long term intakes (&gt;10mg/day) of vitamin B6 may lead to mild tingling and numbness.</p><p>*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.</p><p><br></p><p><b>Ingredients:</b></p><p>Magnesium citrate</p><p>Vitamin B6 (Pyridoxine Hydrochloride)</p><p>Live bacteria (see strains below)</p><p>Vegetable capsule (hydroxypropyl methylcellulose)</p><p>Milk and soya - used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers)</p>